THE PERFECT MATCHA LATTE, EVERY TIME

ICED
ICED
HOT
THE GOLDEN RATIO
MATCHA:
3g
HOT WATER:
55ml
MILK:
120ml
Drag the slider, and we’ll craft the precise ratio just for you. Lab-tested and snob approved.
Less matcha More matcha

HOW TO PREPARE YOUR MATCHA

ICED MATCHA LATTE

Use ratio slider above to perfect your matcha latte!

  1. Add matcha powder to your bowl
  2. Pour hot water (80C/176F) over the matcha
  3. Whisk your matcha until it becomes frothy and creamy
  4. Pour matcha over milk and ice and enjoy!

HOT MATCHA LATTE

Use ratio slider above to perfect your matcha latte!

  1. Add matcha powder to your bowl
  2. Pour hot water (80C/176F) over the matcha
  3. Whisk your matcha until it becomes frothy and creamy
  4. Combine with your milk and enjoy!

USUCHA (THIN TEA)

  1. Add 2 grams of matcha to your bowl
  2. Pour 80ML of hot water (80C/176F) over the matcha
  3. Whisk your matcha until it becomes frothy and creamy, and enjoy!

KOICHA (THICK TEA)

  1. Add 3 grams of matcha to your bowl
  2. Pour 30ML of hot water (80C/176F) over the matcha
  3. Whisk your matcha until it becomes an even, thick paste and enjoy!