THE PERFECT MATCHA LATTE, EVERY TIME
ICED
ICED
HOT
MATCHA SNOBS®
THE GOLDEN RATIO
MATCHA:
3g
HOT WATER:
55ml
MILK:
120ml
Drag the slider, and we’ll craft the precise ratio just for you. Lab-tested and snob approved.
HOW TO PREPARE YOUR MATCHA
ICED MATCHA LATTE
Use ratio slider above to perfect your matcha latte!
- Add matcha powder to your bowl
- Pour hot water (80C/176F) over the matcha
- Whisk your matcha until it becomes frothy and creamy
- Pour matcha over milk and ice and enjoy!
HOT MATCHA LATTE
Use ratio slider above to perfect your matcha latte!
- Add matcha powder to your bowl
- Pour hot water (80C/176F) over the matcha
- Whisk your matcha until it becomes frothy and creamy
- Combine with your milk and enjoy!
USUCHA (THIN TEA)
- Add 2 grams of matcha to your bowl
- Pour 80ML of hot water (80C/176F) over the matcha
- Whisk your matcha until it becomes frothy and creamy, and enjoy!
KOICHA (THICK TEA)
- Add 3 grams of matcha to your bowl
- Pour 30ML of hot water (80C/176F) over the matcha
- Whisk your matcha until it becomes an even, thick paste and enjoy!